There are some foods that are more than just a mealtime staple; they're a connection to culture and the richness of the past. For example, the French baguette achieved a cultural milestone when it ...

In Hawaii, where 90% of the food is imported, local farmers like Makua need boosts from federal funding so there is greater ...

This story appears in the December 2017 issue of National Geographic magazine. Hawaiian legend holds that taro is the sacred ancestor of all Hawaiian people. The staple root crop is so valued that ...

Meaning "to give back", this ancient concept is a way of life – and a tourism initiative offering travellers fascinating ...

The Hawaii Supreme Court sided with Native Hawaiian taro farmers and cultural practitioners in a ruling on Thursday, saying that the state’s practice of issuing revocable permits to divert ...

Poi Belly, a Hawaiian on-the-go baby food concept company ... “It all came together when I talked to a local taro farmer about the viability of this product, and I guess I’ll be contacting ...