Iconic Singapore dishes, like Hainanese chicken and chili crab, are arriving in New York City. Urban Hawker, the first Singaporean hawker center in the city, is modeled after the island nation's ...

Wok this way. Singapore’s famed “hawker” centers, ubiquitous foodcourt-like venues for communal vending and dining, are making their way to New York City. Armed with a bevy of secret recipes and big ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...