"Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ingredients are anchovies ...

If you're only making homemade ketchup with tomatoes, well, you're seriously missing out. Instead, give the condiment a major ...

Heinz, like other manufacturers, used chemical preservatives in his ketchup until the late 1800s. His original recipe, based on his mother’s, used salicylic acid derived from tree bark (some say ...

Ketchup can take some adjusting to replace tomato sauce and it's not the perfect fit for every recipe, but it is a convenient ingredient that many of us happen to have in the fridge. Plus ...

Ketchup is cold and is never heated as a rule. Sauces, on the other hand, are used in cooking and generally served hot. Sauce is a universal word - it can be spaghetti sauce, barbeque sauce or a steak ...