All ketchup is not created equal. These 10 nutritionist-approved ketchup brands balance flavor and nutrition for healthier eating.

You always ask for extra ketchup for your fries, douse your hot dogs in mustard and won’t go near raw broccoli unless there’s a bottle of ranch involved. We get it: You love condiments.

Is ketchup or mustard better for your health? Nutrition pros break down the specs of both food condiments and reveal the best option to squeeze onto your next entree.

Can ketchup ever be considered healthy? While we used some £145.5 million worth of the stuff last year, it’s often criticised for its sugar content. Yet all might not be quite as it seems.

Homemade Ketchup Recipe: How To Make Homemade Tomato Ketchup: The recipe is super simple! To make homemade tomato sauce, you need to first clean the tomatoes well and cut them into small pieces.

The first ketchup recipe appeared in print in Eliza Smith's 1758 cookbook The Compleat Housewife. Smith's "English Katchup" was a savory chutney made of anchovies, cloves, ginger and pepper.