Crazy delicious, these healthy chocolate chip zucchini muffins are a hit with both kids and adults. Bake these chocolate chip zucchini muffins for breakfast, lunch boxes or a quick snack.

When you grate the zucchini, stop when you get to the column of seeds in the middle. Mix the vegetables with applesauce, vegetable oil, milk, and chocolate chips. This version makes 12 muffins ...

According to Debi Morgan, the creator of the Southern food blog Quiche My Grits, her "Zucchini Chocolate Chip Muffins" are the "perfect breakfast, brunch or dessert treat" or a "quick and easy snack." ...

Fold in one cup of the chocolate chips ... "These simple to make healthy zucchini bread muffins are a delicious treat the whole family will love. Perfectly fluffy and quick to make in one bowl." ...

I had about a cup of shredded zucchini hanging around my refrigerator last week. I'd used the other two cups for zucchini bread, which we were all getting a little bit tired of by that point.

For the best flavor, use freshly grated nutmeg here if possible. The chocolate chip zucchini bread recipe is a keeper, meaning not only will you be reaching for it to make again and again ...

You won’t be able to eat just one! These chocolate chip zucchini muffins are a sweet and tasty treat that’s also healthy. If ...

Sharon Peddie, co-author of "F-Words Mom Let Us Say: Food, Family and Friends", joined us to share a recipe to ... Stir in the shredded zucchini and 1 1/2 cups of the chocolate chips.

Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.