The tea can be consumed as is or with honey or another sweetener and lemon to enhance its flavor. Hibiscus sabdariffa was used in ancient China to treat hypertension (high blood pressure), fever ...

If you’re looking for a flavorful, caffeine-free way to stay hydrated, hibiscus tea is a top pick among dietitians. It’s ...

Frozen strawberries can be used to make the simple syrup but thaw first. If you can’t find the family-size hibiscus tea bags, ...

African hibiscus leaves, with their tangy taste and bright color, make an amazing ingredient in various cuisines ...

3. Add a spoonful of honey or your preferred sweetener for a touch of sweetness. With its health benefits and delicious flavour, hibiscus tea is a simple yet effective way to support your wellness.

Hibiscus tea is a vibrant herbal infusion known for its health benefits, including heart health support, digestion aid, and rich antioxidant properties. Hibiscus tea is packed with antioxidants ...

Steep dried hibiscus petals in hot water for 5–7 minutes. Strain the tea and enjoy. Add a touch of honey for sweetness if desired. Earlier, Palak Nagpal spotlighted amaranth seeds, a gluten-free ...

Boil a handful of fresh hibiscus leaves in water for 10–15 minutes. Strain the liquid and add honey or lemon for added benefits. Sip the tea 2–3 times a day to relieve symptoms. While hibiscus ...

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Hibiscus tea is available in several forms, including tea bags and looseleaf tea. It is known for its tartness, which is why ...