“That’s not to say that de-alc wines are ‘bad,’ but rather in some ways is counterintuitive to how we choose our wines normally, so we want to be as faithful to the beverage selection ...

Vacuum distillation is how most non-alcoholic wine and most high-volume non-alcoholic beer ... reason why someone may choose to have a no-alc wine as opposed to a soft drink or water." ...

Distilleries and breweries are at the forefront of flavour combinations and experimentation, and high-end bars and restaurants ... While non-alc wine has a long way to go (many still lack weight ...

I think it’s an important thing to recognise that particularly with wines, it is really difficult to dealcoholise and maintain quite a high-quality product. With beers, they are getting a lot better ...

"Raventós Codorníu launches non-alc still wine" was originally created and published by Just Drinks, a GlobalData owned brand. The information on this site has been included in good faith for ...

This new producer stands out for a couple of reasons. Other non-alc wines that have impressed me in the past, such as the Dr. LO riesling from top Mosel maker Ernie Loosen, and the Brown Brothers ...

That’s a high percentage of top-end medals ... “These often contain de-alc wine and have other ingredients added to ‘reconstruct’ a drink that is closer in feel and flavour to an alcoholic ...