Long utilized in traditional medicine, herbs like Arnebia euchroma, Hippophae rhamnoides, Swertia chirayita, Hypericum perforatum, Rheum emodi, Taxus wallichiana, and Podophyllum hexandrum ...

Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace minerals and antioxidants, but its health benefits are minimal.While black ...

Celtic sea salt is a bit different from sea salt because the salt beds from which it’s harvested have a clay lining, which gives it its subtle gray hue.

Rasuat, a lesser-known herb native to the Himalayan regions, has been revered in traditional medicine systems such as Ayurveda and Unani for centuries. Known for its bitter taste and potent ...

On World Water Day, simple additions like fruits, herbs, Himalayan salt, lemon, coconut water, and apple cider vinegar can ...

In the realm of wellness, a simple yet transformative ingredient has emerged: Himalayan pink salt. This extraordinary salt, mined from ancient sea beds, offers more than just flavor; it serves as ...

Following is a transcription of the video: Narrator: Himalayan salt doesn't actually come from the Himalayas. It's mined 186 miles away in Pakistan. Thanks to its pink hue and supposed health ...

An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...