herbs like Arnebia euchroma, Hippophae rhamnoides, Swertia chirayita, Hypericum perforatum, Rheum emodi, Taxus wallichiana, and Podophyllum hexandrum (Himalayan Mayapple) are currently being ...

Rasuat, a lesser-known herb native to the Himalayan regions, has been revered in traditional medicine systems such as Ayurveda and Unani for centuries. Known for its bitter taste and potent ...

The bottom line is that all types of salt (regular salt, sea salt, Himalayan salt, etc.) are high in sodium, a nutrient that should be limited to fewer than 2,300 milligrams per day.

It's made from Himalayan or other natural salt rocks through a special kiln-firing process with Ayurvedic herbs. Kala Namak ...

On World Water Day, simple additions like fruits, herbs, Himalayan salt, lemon, coconut water, and apple cider vinegar can ...

Following is a transcription of the video: Narrator: Himalayan salt doesn't actually come from the Himalayas. It's mined 186 miles away in Pakistan. Thanks to its pink hue and supposed health ...

An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...