The dried pods can be sold whole, or just the black and brown seeds can be ... used in savory Indian dishes. Among the many ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

In another pan, roast grated coconut in ghee till it releases its aroma. Then add jaggery too and mix it well. Cook until the ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

Stir in the cardamom seeds, curry leaves and tamarind pulp ... To serve, spoon some of the Indian-spiced lamb onto serving plates. Serve a pile of Bombay potatoes alongside each portion.

Cardamom comes from the seeds of several plants in the same family as ginger. Its distinctive flavor complements both sweet and savory dishes. Many use seeds and pods in curries, desserts ...