The dried pods can be sold whole, or just the black and brown seeds can be ... used in savory Indian dishes. Among the many ...

Cardamom comes from the seeds of several plants in the same family as ginger. Its distinctive flavor complements both sweet and savory dishes. Many use seeds and pods in curries, desserts ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

In another pan, roast grated coconut in ghee till it releases its aroma. Then add jaggery too and mix it well. Cook until the ...

Stir in the cardamom seeds, curry leaves and tamarind pulp ... To serve, spoon some of the Indian-spiced lamb onto serving plates. Serve a pile of Bombay potatoes alongside each portion.

To use more cardamom, you can add seeds or ground spice to your favorite dishes and drinks. Cardamom, which comes from seed pods of the plant Elettaria cardamomum, is an aromatic spice that ...

It can also be added on top of dessert as a garnish. She also suggests adding the cardamom seeds to a bottle of water and sipping that water throughout the day. One can also add cardamom to rice ...

With Holi approaching, certain kitchen ingredients in Hindu culture, like turmeric, tulsi, ghee, rice, coconut, cardamom, honey, and mustard seeds, are believed to bring prosperity and good fortune.