Italian Lemon Ricotta Cookies are the ultimate holiday cookies - soft, tender, cake-like cookies, with a rich ricotta flavor.

3 tablespoons lemon juice and zest from 1 lemon Instructions: In a large bowl combine butter and sugar; beat with electric mixer for 3 minutes until light and fluffy. Add eggs, one at a time.

Get Giada’s New & Improved Lemon Ricotta Cookies recipe HERE. Now for the festive spin, you do all of that plus adding ice cream and sprinkles. It’s like making ice cream sandwiches, super easy!