Farming was the Hohokam's main enterprise. Crops included corn, squash, beans and cotton. Cotton was used for food (in the form of cottonseed cakes) and clothing (cotton fiber was spun into yarn ...

the HoHoKam figured out that digging a ditch from the river effectively created another little river, from which water could be directed to a plot of land on which food was grown. They were ...

Tokyo's trendy Harajuku district is one of the only places in Japan with restaurants serving the sandwich, highlighted by Cafe Hohokam's Grilled Double Cheese. It features cheddar and mozzarella ...

The film explores the history and culture of Southwestern Native Americans, focusing on the Hohokam and Anasazi tribes. It highlights their adaptation to the arid environment, agricultural ...

Long before the arrival of Spanish missionaries, the Hohokam people flourished in the Tucson basin. From around 200 to 1450 AD, they developed sophisticated agricultural practices, including ...