Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan, by Tim Anderson (£28, Hardie Grant) Photograph by Tim Anderson I’d recommend the traditional Ainu food and fusion plates ...

A Japanese-owned restaurant is now serving authentic menu items at their South Tampa location on Kennedy Boulevard. The venue ...

Sure, they’re a great chance to get some of the best food Japan has to offer, but why have there been so many? One’s first guess might be that they rake in the dough with sales, but that’s actually ...

Enter Hokkaido, the northernmost of Japan’s main islands. With agriculture as one of its main economic pillars, exceptional food with the freshest produce and seafood is one of its biggest draws.

In Japan, Hokkaido ice cream has become synonymous with quality, and it is often featured in gourmet food offerings both ...

His first trip to Japan in 2005 while attending college ... and they allow me to express what I want to say about the food more.” In “Hokkaido,” however, it’s not just the prefecture ...

Hokkaido offers a different side of ... “One of the best ways to understand the country’s local food culture is at izakayas, or Japanese pubs. At Tsugaru Joppari Isariya Sakaba in Aomori ...

dreamy Hokkaido milk. Rich, full-bodied, and creamy, this milk has become a symbol of Japanese dairy excellence, and its impact has rippled far beyond the island, influencing artisanal food ...