My great-grandmother's anise cookies were my dad's favorite. I've imagined the recipe coming with my ancestors through Ellis Island in the 1920s before it was lost decades ago.

Instructions: Preheat oven to 350 degrees. In a large bowl, mix flour, sugar, baking powder, salt and anise seeds with a fork. Make a well in the center and pour in the oil and wine.

Anise Seed Cookies Preheat oven to 400 degrees. Cream together butter, eggs, sugar and extracts, then add dry ingredients including anise seeds, and mix to combine.

Holiday cookies database - Mom's Anise Drops This cookie bakes into a chewy, anise-flavored treat with a crispy, “frosting-like” shiny coating. The recipe was provided by Julia Fornuto of Webster.

Ah, the finished plate of Christmas cookies, smelling fragrantly of anise oil. Some came out thicker than others; the thinnest ones were destined for executive editor Joe Soprano to taste. Some of ...

Scented with ginger and anise, Kruidnoten are a popular holiday cookie in The Netherlands, especially around Sinterklaas, or St. Nicholas Day. If you grew up in a Dutch family like I did, you ...

“I hope you like the flavor of anise,” I said to our news editor, Liz Baumeister, earlier this week as I held out plate of holiday cut-out cookies, fresh from the Times Leader test kitchen.

Let cookies cool on sheets for about 5 minutes and then when you can handle them, toss the warm cookies in the cinnamon sugar again. Place on a cooling rack to finish cooling. Store in an airtight ...