Whip up bold, authentic flavor in just 8 minutes with this super-easy Enchilada Express Sauce—no blender, no fuss, just pure ...

Adding herbs to canned enchilada sauce freshens the dish ... Bay leaves are also easily accessible, and most home cooks keep ...

and enchilada sauce or salsa to create a speedy casserole. Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.

The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...