A fruity delight that smoothly spreads on the toasted bread. This apple jam is easy to make and preservative free. Put back onto the stove and bring to a boil again and cook, stirring to avoid ...

The crispness of apples, the warmth of spices, and the comforting scent of a homemade apple pie are some of the best parts of ...

Whether it's strawberry, apple, or apricot jam, here's a list of some of the most common errors people make with homemade ...

Jam-making classes in the historic Green Briar Jam Kitchen in East Sandwich are offered for one adult and one child working ...

Homemade fruit jam is a delicious, easy way to preserve the flavors of fresh fruits like strawberries, blueberries, or peaches. This recipe combines your favorite fruits with a touch of lemon ...

If you don’t have a sugar thermometer, a few hours before you want to make your jam ... For a more acidic, less sweet jam, stir a tablespoon of apple cider vinegar through the mixture before ...

Remember jam should set in the jar and not in the ... A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage ...

SugarJam expects to bake between 750 and 1,000 pies this Thanksgiving. Chef Dana Dumas shares how she preps for the holiday.

Mix in the jam. At this point it will look like blackberry ... When the cakes have cooled, make the icing. Place the bottom cake layer on a serving platter. Use a knife or an angled spatula ...