As the late Josh Ozersky once observed, “The fat is the meat, and the meat is the vegetable.” Fat matters. Without fat, which provides the signature flavor to meat, beef would taste just like pork or ...

This recipe is great for a crowd! It's my personal dinner party go-to recipe. It always wows guests. The bacon crust adds an updated twist to beef tenderloin while the old-school sauce gives it a more ...

Take baked beans up a notch by making these baked beans with ground beef. This southern-style baked beans recipe is loaded in the best possible way with just the right balance of savory and sweet to ...

It's starting to get a little chilly! Sometimes during winter, we're all just a little jealous of the animals who hibernate through the worst of the weather. Desperate times call for desperate ...

I never had beef stew growing up—or at least not the American kind you see on those Campbell’s Chunky Soup labels. The closest thing my Ukrainian immigrant mother ever made was a flour-thickened sauce ...