Delight in these flaky homemade biscuits ready in just 20 minutes! Perfect for breakfast or as a side, they're quick, easy, ...

Pat or roll dough out to 1 inch thick. Cut biscuits with a floured biscuit cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits ...

This Butter Swim Biscuit recipe is one of the easiest biscuit recipes that you can make. Buttermilk biscuits are baked in a ...

After the sixth fold, shape the dough into a rough rectangle about 1-inch thick. Wrap it in plastic wrap and freeze it for at least 30 minutes. Freezing the dough ensures that the butter solidifies, ...

These large savoury biscuits are a traditional Scottish recipe. They are made with lard and very simple to make. Serve with a generous spread of butter. Equipment and preparation: for this recipe ...

Paul Rankin's easy recipe for peanut butter cookies takes only 15 minutes to make. You could whip up a batch after school and eat them warm. Preheat the oven to 180C/350F/Gas 4. Place the flour ...