Southern biscuits are famous for a reason and regional fast food chains know this well. This fast food chain makes fresh ...

Instructions Line a square baking dish (8×8 or 9×9) with aluminum foil or a piece of parchment paper, leaving overhang for easy removal. Lightly spray with cooking spray. In a large microwave ...

If you're using the popular chocolate and condensed milk combo for your fudge base, about ½ cup of liqueur per 14 ounces of condensed milk and 21 ounces of chocolate is a good ratio to stick to.

The recipe calls for dark chocolate, and we liked the fudge best with 70 percent cacao chocolate. Chocolate is the star ingredient, so be sure you use high-quality chocolate.

The recipe calls for dark chocolate, and we liked the fudge best with 70 percent cacao chocolate. Chocolate is the star ingredient, so be sure you use high-quality chocolate.

The salted almonds add a nice contrast. If using 12 oz of chocolate, you might need a bit more milk. Ingredients 1 square baking pan, 8” or so 11-12 oz white chocolate chips or bars, chopped (I ...

Fudge, to me, is one of the best happy mediums. It’s a canvas that allows you to add more flavors and ingredients while still allowing the chocolate to shine through.