The first chocolate ice cream is believed to have been created in France in the early 1800s. It was then introduced to the ...

Vanilla bean paste is the secret to ultra flavorful homemade ice cream with beautiful specks of real vanilla throughout.

Store ice cream in an airtight container in freezer for up to 1 month. About this recipe You’ll love how just a few ingredients and less than 10 minutes of work can yield a rich, creamy ...

Preparation. Step 1. Place chocolate in a medium metal bowl. Set bowl over a saucepan of barely simmering water. Stir chocolate until melted and smooth.

Do a Google search for "Nutella," the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you'll get about 5 ...