This recipe for chocolate mousse is luxurious, indulgent and a chocolate lover’s dream come true. It is the perfect balance of rich decadence and airy lightness, which is exactly what we want from ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...