Beef tallow is having a moment, backed by the “MAHA” movement and seed-oil detractors. But does it make tastier fries?

French fries are one of our favorite foods - they're perfect dipped in ketchup, topped with cheese or slathered in gravy. So when we heard about pizza fries, we couldn't wait to dig in. This treat ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

These matchstick fries are beautifully crisp, but it’s their sweet and salty coating that is the real star of this recipe ... Heat the oven to 180C/160C Fan/Gas 4 to keep the fries warm.

Below is a recipe for a simple makhani (buttery ... Carefully remove the pan from the oven, spread out the fries in a single layer and return to the oven for about 20 minutes.

Place a large saucepan a medium heat. Into the saucepan, add the olive oil, onion, and peppers. Stir for about 3 minutes so that they start to soften. Next, add the ground spices and the tomato puree.

Preheat your oven to the temperature listed on the back of the bag. Place your desired amount of frozen French fries on a ...

7. Place the fries at least 1 1/2 inches apart in the sheet pan. Brush them on all sides with olive oil. Sprinkle lightly with flaky salt. 8. Bake on the bottom shelf of the oven for 15 minutes ...

Well, that was until I tried avocado fries. I’d be lying if I didn’t tell you that I was a wee bit skeptical. I don’t typically like to mess with avocados, as they’re so magnificently delicious on ...