1pound hardwood charcoal per pound of pig (plus an extra 25 pounds just in case)Chimney starterNewspapers to start chimney fire and spread on a table5trash bagsA cleaned pig, ready for ...

Don't have a pit in your backyard? Skip the hassle of roasting a whole pig in favour of cooking a few different cuts, from shoulder to ribs. The only trick is staggering the slow-roasting on the ...

This recipe is adapted from the Casa Botín. 6 servings 1 8-to-10 pound suckling pig ... Turn the pig over, skin-side up, and roast for another 30 minutes, or until golden and crunchy.