If you've been wanting to try your hand at making your own sourdough, you may have been put off by seeing "Dutch oven" in the ...

Stretching and folding the dough is a practice done in the preparation of sourdough bread as well. Wet your hands with a little bit of water or dust with flour to make the dough easier to work with.

From the pandemic to TikTok, to Kern County kitchens sourdough is having a moment; or maybe at this point we should call it a ...

To complete the bread-making process, Elaine provides a full sourdough recipe that includes a list of ingredients. 50g starter (or less) 500g strong white bread flour, preferably Matthews Cotswold ...

However, there’s just something about homemade sourdough bread that will always have a special place in our hearts. It’s fluffy on the inside, crispy on the outside, and has a deliciously ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

That’s because sourdough bread is easy to make. Instead of using baker’s yeast, sourdough bread relies on a starter: a mixture of water and flour that develops a population of wild yeast.

Ivey’s home is where her bread rises. “This is more than just baking bread, it’s building community, and bread brings people together,” Ivey said. “I love it, the kids love it, and you know how picky ...