If you've been wanting to try your hand at making your own sourdough, you may have been put off by seeing "Dutch oven" in the ...

Sourdough bread has a distinctive, slightly tangy, and complex flavour profile, but it is not easily found in supermarkets.

Stretching and folding the dough is a practice done in the preparation of sourdough bread as well. Wet your hands with a little bit of water or dust with flour to make the dough easier to work with.

The Dutch oven makes a huge difference in the rise my sourdough gets compared to the baking stone and water pan method. You can make any yeast-raised bread in a Dutch oven (and a ton of other ...

However, there’s just something about homemade sourdough bread that will always have a special place in our hearts. It’s fluffy on the inside, crispy on the outside, and has a deliciously ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

That’s because sourdough bread is easy to make. Instead of using baker’s yeast, sourdough bread relies on a starter: a mixture of water and flour that develops a population of wild yeast.