This smoked Scotch Bonnet & tropical fruit hot sauce brings the perfect balance of sweet, smoky, and fiery heat, all made on the Ninja Woodfire Grill! Watch as we blend bold Scotch Bonnet peppers with ...

If you don’t love it, return it for a full refund within 60 days. Cold Smoker Plans: ... category/diy-plans/premium ... a> I Used in This Project:TotalBoat Wood Honey: ...

I constructed my smoker out of 10-ga. sheet steel on a frame of 1-in. thinwall square tubing. One caution about barrels--unless you can acquire a genuine food-grade barrel, make your own.

Build a durable DIY brick oven, stove, grill, and smoker to start cooking and baking pizza in your backyard. This DIY, wood-fired, outdoor masonry stove can be used four ways: for baking, grilling ...

4 thoughts on “ Custom Heaters For A DIY BBQ Smoker ” Edward T. says: April 4, ... which is why I’ve named my rig the franken-smoker. I’ve done the all-wood thing, ...

6. Shortly before the ribs are done smoking, heat the oven to 250 degrees. In a measuring cup, combine the vinegar, water and Dijon mustard, along with 2 tablespoons of the rub and whisk together ...

1. Buy a 7- to 8-pound bone-in Boston butt. 2. Combine coarse ground salt and coarse ground pepper, and rub it into the pork. 3. I'll start some hickory wood burning in the evening, let it get ...

A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this ...

The DIY flower pot smoker requires an electric hot plate, wood chips, a grill grate and two terra cotta pots. Jerry Lara /Staff photographer Chuck Blount smokes salmon and sausage in a rigged-up ...

On his homemade full-wood smoker, which used to be a 250 gallon old oil drum that now has reverse smoke, Choate also offers pork spare ribs.