Scotcheroos? Chocolate peanut butter rice krispie bars? No matter what you call them, this version is so nostalgic in the ...

Preparation 1. Line an 8 inch square baking pan with parchment paper or lightly grease it with cooking spray. Set aside. 2. In a large saucepan set over medium heat, melt the marshmallows and butter.

Sheri Castle shares her recipe for honey-roasted peanut crispy rice cereal treats. Perfect for your next picnic, the treats are an elevated and personalized take on a recipe Sheri’s been making ...

Preparation 1. Grease an 8-inch square cake pan with softened butter. Line with a long piece of parchment paper that extends up and over two opposite sides of the pan.

Lightly grease a 9-by-13-inch baking pan with coconut oil. In a large pot, melt the 3 tablespoons of coconut oil. Add the marshmallows and cook thoroughly over low heat, stirring constantly, until ...

Grease a 9x13 pan & set aside. Put the Rice Krispies in a very large bowl Stir the sugar into the corn syrup in a microwave-safe bowl. (A Pyrex measuring cup works best.) Microwave for 1 minute ...