Long Island hospitals are transforming patient and staff meals with farm-fresh, nutritious options and Michelin-inspired ...

Most people don't enjoy staying in the hospital, and understandably so. You're likely dealing with health issues, it's ...

When you think of hospital food, you probably think about a bland spread with some unseasoned meat, corn and potatoes in some form. However, this isn’t the case at two Columbus hospitals.

Hospital administrators, it would seem, have plenty of motivation to improve their food service programs. The federal government has incentivized hospitals to improve patients’ experience, and ...

The culinary team at Intermountain Health has upgraded the hospital food experience for patients, visitors and hospital staff through new, healthy, and innovative recipes -- and a patient menu for ...

When one envisions hospital food, terms such as "gourmet," "organic," and "farm to table" do not typically spring to mind. Nonetheless, some local hospitals are taking steps to challenge this ...

Hospital food has a bad reputation. ... This Korean gochujang bowl is one of more than 20 meals created by celebrity chef Ned Bell for Vancouver General Hospital's Planetary Health Menu Pilot Project.

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Discover how Northwell Health's annual cooking competition elevates hospital food to fine dining quality, with celebrity judges and a focus on patient nutrition ...

Hospital food service and dietary health is considered one of the more complicated systems within the hospitality sector. In this setting, chefs work closely with clinical dieticians to ensure the ...