Topping the list of our 14 frozen pasta meals ranked worst to best, this homely dish combines penne pasta with a zesty, garlicky marinara sauce, mozzarella cheese, and spicy Italian sausage crumbles.

Read more: 26 Types Of Pasta Sauce Explained Rao's Frozen Penne Arrabbiata Is Quick And Convenient To drive the theme of convenience home, Rao's penne arrabbiata takes little time to reheat.

4 tablespoons; extra-virgin olive oil, divided; 1 (16- to 18-ounce) package; fresh, shelf-stable or frozen potato gnocchi (do not thaw); 1 pound; uncooked sweet or hot Italian sausage, casings ...

Hot Italian sausage, corn and shallots are cooked together, with the sausage imparting a ton of flavor. The pasta gets tossed with mascarpone and chili paste for an ultra-creamy texture.

Brown and crumble the Italian sausage over medium heat in a 3.5-quart braiser or a 12-inch skillet with a lid. Drain well on paper towels. In the same pan, add the garlic and Italian seasoning.

Cook 1 lb. hot Italian sausage, casings removed if needed, in same pot, breaking into small pieces and stirring with a wooden spoon, until browned and cooked through, about 5 minutes.

1 orange bell pepper, cored, seeded, thickly sliced. 6 garlic cloves, crushed and peeled. Kosher salt. 1 tablespoon tomato paste. 3/4 cup dry white wine ...