5. Copycat Frank’s RedHot Hot Sauce Zach Johnston. Frank’s RedHot is one of the most popular hot sauces on the shelf these days (and the base for any decent buffalo wing sauce). That makes ...

Pour the hot sauce into a sterilized bottle and let it cool to room temperature. Store in the refrigerator for up to 6 months ...

Think about color. People will be turned off by an ugly sauce. Consider the five senses: sight, hearing, smell, touch, and taste. I don’t recommend putting hot sauce in your ear, but you ...

We asked cooks, recipe writers, and the Strategist staff about their favorite hot sauces, including Zab’s Hot Sauce, Tabasco Pepper Sauce, Cholula Original Hot Sauce, Louisiana The Perfect Hot ...

1. Bring a large saucepan of water to a boil. Set a strainer in the saucepan and add the chiles. Blanch for 30 seconds, pressing to submerge the chiles.

A jalapeño is 10,000 dilutions, and habanero is 350,000 dilutions. The chemical that causes heat in peppers is known as capsaicin, and its dilution is 16 million.