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The Reason You'd Never Catch Anthony Bourdain Using Fancy Ketchup
The late Anthony Bourdain had strong opinions about ketchup. He found fancy ketchup a travesty -- but not the type of "fancy" ...
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Ketchup started as a thin soy sauce from Asia made from fermented fish
Andrew Smith's book, "Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ...