Asparagus might seem like an uncomplicated vegetable to tackle, but different sized stalks are ideally suited to different ...

Asparagus: Asparagus typically comes in two different sizes—pencil/thin and jumbo/thick. They’re both delicious, so the one ...

White asparagus is also a favorite of chefs (other than me), including legendary French chef Jacques Pépin. We had the ...

During her time in Atlanta newsrooms, Anne Byrn, later the author of cookbooks including “The Cake Mix Doctor” series, shared a famous chef's asparagus pasta recipe.

Whether you're an asparagus aficionado or not, there's no denying this veg is a bit of a superfood and it's popping up all over our plates now that spring has sprung and the UK harvest is underway.

The first big arrival at the farmers market is almost always the slender green spears of asparagus. I greet them with the affection of an old friend, along with indecision about what to do with them.

To keep the asparagus extra green and crisp before it finishes cooking in the pan, we blanch it for just two to three minutes. Chilling the prosciutto in the refrigerator for a few minutes before ...

Here are some of the top nutritional benefits asparagus has to offer — plus why cooking it helps reduce bloating and gas over eating the vegetable raw. Need a break? Play the USA TODAY Daily ...

nor to bind the asparagus into a bundle and cook it upright in a pan. For the best results, wash the stems thoroughly in a sink full of cold water. Then trim the stalks and, if the lower part of ...

nor to bind the asparagus into a bundle and cook it upright in a pan. For the best results, wash the stems thoroughly in a sink full of cold water. Then trim the stalks and, if the lower part of ...