Pastry chefs explain how to use powdered milk to enhance baked goods, beverages, ice cream, and more. Maybe you've noticed milk powder or powdered milk at your grocery store, but do you know what it's ...

Milk, as we all know, is perishable. In fact, it may be the most famously perishable food in existence: It's not for nothing that we say something that's lost its luster over time has "aged like milk" ...

Staying hydrated plays a key role in your overall health. When your fluid and electrolyte intakes don’t meet your needs, the risk of dehydration emerges. To prevent dehydration, it’s important to ...

In culinary science, milk is more than a drink. Made by lactating animals, it’s a liquid full of nutrients in the form of ingredients such as calcium, protein, lactose, and immune-modulating factors.

Powdered milk is exactly what it sounds like: milk that has been evaporated to a powdered state. It's still a dairy product, so it offers all of the benefits of cooking and baking with dairy, just ...