Like many home cooks, I keep a kitchen garden planted with herbs during the summer growing season. I have a pretty good hand with basil and rosemary, and my parsley generally does pretty well, too.

These are a riff on Indian pakora, using chickpea flour to make simple, yet intensely flavorful, fritters. Note that 4 to 6 kale leaves can be used if the kohlrabi at your market doesn’t have its ...

Marble-size potatoes are ideal for this preparation, allowing the maximum amount of sauce to cover the warm, freshly boiled potatoes. If you can find only larger potatoes, after boiling them, cut them ...

Warming, toasted star anise and allspice add color and intense flavor to simple boneless, skinless chicken breasts in this easy preparation, enhanced with a flavorful minced sauce of garlic, ginger ...

Any dinner party or special occasion is guaranteed to be a success with a beautiful, picture-worthy – and delicious – centerpiece. These simple-to-make pan-seared lamb chops with mint chimichurri ...

1 1/2 pounds cod, halibut or other lean fish steaks, about 1 inch thick, rinsed, patted dry 2 tablespoons lemon juice 3 tablespoons extra-virgin olive oil 2 garlic cloves, minced 1 teaspoon ground ...

Like many home cooks, I keep a kitchen garden planted with herbs during the summer growing season. I have a pretty good hand with basil and rosemary, and my parsley generally does pretty well, too.

Coconut milk offers the right balance of richness and fresh flavor for this napa cabbage-based coleslaw; mayonnaise and oily vinaigrettes were too heavy. For heat, we tried Asian hot sauces but ...

There’s a new cookbook in town, and it comes from Palestinian-Syrian chef and activist Reem Assil. In Arabiyya: Recipes from the Life of an Arab in Diaspora, Reem dives into her favorite traditions ...