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Makes 4 to 8 servings. 1 – 2 pounds favorite red, white or gold potatoes 1 – 3 tablespoons olive, corn or canola oil Dried rosemary, Italian seasoning or favorite salt-free spice blend Preheat oven to ...

Craving french fries? Whip up these oven-roasted sweet-potato wedges instead. A healthier way to satisfy those cravings, this recipe delivers more taste too, with a kick provided by mustard, garlic, ...

Roasted potato wedges are the bomb when they’re done right. But when they’re not… sigh. Sometimes, instead of a crispy exterior and tender inside, you wind up with a leathery, undercooked mess. Or ...

3/4 cup tamarind pulp or paste (sold at ethnic markets) Salt 2 tablespoons molasses 1 (1-inch) piece fresh ginger, peeled and grated 1 large clove garlic, minced 2 tablespoons tomato paste 1/4 cup ...

I made truffle fries when I was working at Cielo restaurant in Miami for Angela Hartnett. They were deep-fried so this is my healthier take. Everything here has strong flavours but they work really ...