Learn the best way to caramelize onions perfectly every time. Discover tips, timing, and techniques for achieving rich, ...

Caramelizing onions always takes longer than you think it is going to. This is partially the fault of recipe writers who tell you it’s something you can do in half an hour, which is just not true.

Caramelizing onions slowly in butter or oil produces sweet, delicious results. You can caramelize onions in a large skillet or in the oven. Spanish and Vidalia onions are best for caramelizing. Hardly ...

Caramelizing onions on the stovetop is a labor of love that imbues beautiful bowls of French onion soup, homemade pizzas, and charcuterie boards with an extra bit of hard-earned sophistication. It's ...

Patience is not my strongest virtue. When I know something exciting is coming up — an event, a vacation, even just a single day off — I anticipate it with real “kid waiting for Christmas” energy.

Crispy onions, that crunchy and tasty accompaniment that elevates any dish, have been given a healthier and easier-to-prepare version: baked in the oven. Crunchy on the outside and soft on the inside, ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...

Browning onions is a matter of patience. My own patience ran out earlier this year while leafing through the New York Times food section. There, in the newspaper of record, was a recipe for savory ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...