Your pickled okra is only as good as the freshness of the star ingredient. For the most tender yet firm result, pick this ...

Summer is the cruelest season for cookbooks. Caught between the spring fling and the holiday onslaught, it’s easy for a good book to get ignored. But for all the talk about how the cookbook market is ...

Pickled okra from Dante's Kitchen is used in their bloody marys, along with their house-pickled green beans.Makes 2 wide-mouth quart jars 1 1/3 cups sugar 2 2/3 cups white vinegar 4 cups water 10 ...

Wash okra under cold water rubbing gently to remove fuzz, trim stem, leave Intact. Pack okra in jars with caps down and up so they fit together, one clove garlic (or more if you like it,) teaspoon of ...

"Could I please get a recipe for pickled okra?" writes K.M. from Kentwood. Here is an old-fashioned one. Old fashioned pickled okra 10 pints small, tender okra (4 pounds) 3/4 cup salt 8 cups pure ...

Cleaning out the refrigerator is a messy task. If yours is anything like mine, there are leftovers that have seen better days and half-empty jars of condiments and sauces — some with white fuzzy stuff ...

Canned food is often seen as the epitome of our industrial food system, so canned okra may be the lowest of the low. This is unfortunate, because a can of locally grown organic okra in December is ...