About 30% to 40% of the food supply in the United States is wasted. In most cases, this statistic refers to food being tossed out after it gets moldy or shrivels due to age and improper maintenance.

Leeks are a flavorful vegetable in the onion family, prized for their mild, slightly sweet taste. They're the long, ...

As our new TODAY Food series Going Green continues, chef Amy Chaplin demonstrates how to make a couple of easy, plant-based recipes: cauliflower leek and greens bake and an apple-almond cake with ...

Leek greens are quickly becoming my favorite part of the leek. Not only are they freaking banging when pan fried, but they can be used to infuse fish and other seafood with delicate, oniony flavor.

Here are 4 things you should know about how to cook with leeks. If you’ve ever seen leeks in the grocery store or farmer’s market and wondered what the heck you were looking at, you’re not alone.

Learn how to distinguish between these two common alliums. Leeks and green onions are both part of the allium family, but leeks are larger, milder, and more fibrous, while green onions are smaller, ...

Boredom often breeds innovation, especially in the kitchen. This pasta was the result of a life lived in lockdown, with ample time to spare and a heightened desire to use ingredients to their full ...

The green parts of the leek doesn’t get enough love. Almost every leek-containing recipe tells you that you don’t need them, that they’re too tough, and unworthy of you. This is all false. Though they ...