Put the lamb into a large slow cooker along with the garlic and rosemary. Season well with salt and pepper. Cover and cook on high for 6-8 hours. Take the raisins or sultanas and soak in a cup of ...

However, if you're tired of the lengthy process involved in preparing a traditional leg of lamb ... simply place the lamb and ingredients into the slow cooker and let it cook for 12 hours.

Discover how to make the tastiest boneless roast leg of lamb. Layer the veggies for slow roasting, coat the leg of lamb with ...

This dish is hearty, flavorful, and surprisingly easy to make. With tender, slow-cooked meat that falls off the bone, baked ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Place the lamb shanks in the slow cooker. Deglaze the frying pan with the red wine and continue to cook for 2–3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid ...

The roast leg, basted in rosemary and ... and feta – and the more adventurous: think lamb with miso cream and chicory; spiced shoulders slow-cooked into collapse; a show-stopping saddle stuffed ...

I love slow cooking and using a slow cooker is all about ... Read below for the full leg of lamb recipe. 1. Mix all of the dry ingredients together and rub into the lamb 2. Throw the lamb ...

Now add the seared leg of lamb, turning it over in the pot and spooning over the sauce to make sure it is well coated. Pop the lid onto the slow cooker and cook on low for six hours until the lamb ...