with every chunk you chop off, no universal method exists when it comes to maximizing the flavor and texture of each individual roast. In this venison recipe guide, we’ll break down what roast best ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

The outdoor cooking season is here and in full swing. Summer evenings spent around a campfire, great food, with the added ambiance and spice of good friendship, as we share the bounty of hunts and ...

Cut the venison into small chunks and add to a "ripping" hot skillet. Sear the meat in small batches with 1-2 tablespoons of ...

Thanks to a young buck I downed on Sunday at the family farm, my favorite venison tenderloin and backstrap are back on the ...

Learn how to break down a tenderloin by removing fat, sinew, and preparing the perfect cuts for cooking. Robber ‘showed no remorse’ after murdering pensioner for cottage pie Labour introduces new ...