Marinated chicken breast is a delicious and easy meal to make that your whole family will love. It's perfect for busy we ...

If you're cooking a whole chicken, this step should also be skipped. Add in 1 cup of chicken stock, place the metal trivet in the Instant Pot, and begin cooking the chicken.

I’m making rich, creamy butter chicken completely from scratch. This homemade version features marinated chicken simmered in ...

Place the chicken, breast side up, on a rack set inside a roasting pan. Roast the chicken for 15 minutes at 425°F so the skin begins to brown, and then decrease the oven temperature to 350°F.

Want to cook a whole chicken at home this summer without turning on the oven? This air fryer recipe delivers juicy meat and crispy skin in under an hour.

Cook’s notes: To add more flavor, before cooking you can place a tablespoon of butter or margarine on top of bird along with 1 tablespoon of minced fresh basil, parsley or tarragon.

I like to grill my chicken "under a brick," which means putting something clean, hot and heavy over the top of the bird as it cooks. In my case, I use a preheated skillet. Here's how to do it ...

When the rice is nearly tender, after about 18 minutes, add the chicken livers and cooking juices, the cheese and half the parsley. Stir vigorously, taste and correct for salt and pepper.

Lesson 37: Butterflied Chicken While roasting a whole chicken has its obvious advantages — hardly any prep, you just toss a chicken on a baking sheet with oil, salt and pepper and shove it in ...

Chicken breasts should be cooked to 160°F, but if you cook them all the way to that temperature in the air fryer, carryover cooking will take them beyond that temp and cause them to dry out.