DEAR DOCTOR K: I've recently become lactose-intolerant. Is there a treatment for this? Or do I have to say goodbye to cheese and milkshakes forever? DEAR READER: Yes, there is a treatment. But whether ...

Some dairy products are easier to digest than others. Here’s how to identify the ones that may cause the least trouble. Credit...Tonje Thilesen for The New York Times Supported by By Caroline Hopkins ...

Lactose intolerance is the most common food sensitivity worldwide. Lactose intolerance and dairy allergy are not the same, but the differences can be misunderstood. How do you know if you are ...

Lactose intolerance and malabsorption are conditions that arise from an insufficient production of lactase, the enzyme essential for the digestion of lactose in the small intestine. This enzyme ...

Nutritionists reveal how and why you can get away with eating these.

It's every dairy lover's worst nightmare: One day you’re eating cheese by the hunk and ice cream by the pint, and the next you can’t stomach a sip of milk without becoming as gassy as someone with IBS ...

Most people who suffer from the telltale symptoms of bloating, gas, gut pain and nausea after consuming milk believe they have lactose intolerance. But a new Italian study suggests that only a third ...

Dear Dr. Roach: My wife believed she had lactose intolerance. After some tests, it was found that she was sensitive to casein rather than lactose. Are there other things in cow's milk besides lactose ...