The first time I ever saw someone cut an avocado, I had ordered tableside guacamole at a restaurant. The server sliced the fruit in half, removed the pit with a sharp knife and then spooned the fruit ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
FARGO-Last weekend while I was on a cooking kick, I bought a few avocados for an avocado Greek yogurt dip I wanted to try. I love avocados, but I could count on one hand the number of times I prepared ...
A ripe avocado should feel slightly soft when gently squeezed and have a dark green (but not black) peel.Avoid avocados with ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (CNN) — Probably because guacamole is such a ...
Slicing and peeling At this point, you can do something fun with your avocado halves - bake eggs in them, for example - or simply use the spoon to scoop out the flesh. You can use a knife to score the ...
CUTTING UP AVOCADOS: I am very speedy with avocado pitting and peeling, but I've been told the way I do it can be dangerous. I disagree, since I have yet to hurt myself despite being a klutz. Here's ...
The first time I ever saw someone cut an avocado, I had ordered tableside guacamole at a restaurant. The server sliced the fruit in half, removed the pit with a sharp knife and then spooned the fruit ...
When I was in physical therapy a few years ago for a small knife injury to my index finger, I was seated next to a very nice gentleman (in front of a TV showing the Food Network, naturally). He ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results