Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

We named it the Best of CNY fish in 2019. The whitefish from Boston (either cod or haddock) is fried in soybean oil and served sandwiched between a sesame seed bun that serves more as a handle for ...

every country has its own signature fish dish. Whether grilled, steamed, or fried, fish is loved worldwide for its versatility and flavour. If you are a seafood enthusiast, one dish you simply can not ...