Once you know how to get out the seeds, you can use them to make meat glaze, in yogurt and much more. In the Dahlem Museum in Berlin, there’s a large Rembrandt painting of the goddess Persephone being ...

The pomegranate tree is a fruit-bearing deciduous shrub with fruit rich in antioxidants, fiber, and other vitamins and minerals. Pomegranates are filled with seeds, which makes sense because “granate” ...

Unlock the full potential of pomegranates by avoiding common pitfalls. Learn the correct way to cut, store, and consume these nutrient-rich gems. Don't discard the pith or juice pulp, and be mindful ...

Whole pomegranates have a surprisingly long shelf life—but only if they are stored properly. They prefer a cool, dry environment away from direct sunlight. While a countertop or fruit bowl is fine if ...

There’s no evidence that eating pomegranates on an empty stomach offers extra health benefits. Pomegranates are rich in ...

Like other fruits, pomegranate contains carbohydrates that turn into glucose (sugar) used by the body as an energy source.

This week, Food editor Judy Walker shows readers how to cut up and easily release the seeds of pomegranates. Look for a new webisode of "In Judy's Kitchen" every Thursday on Nola.com. If there's some ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. So, how do ...

Discover how a daily glass of pomegranate juice could be a natural ally for your heart. Packed with antioxidants, this ...