1. In a deep skillet, heat ¼-inch vegetable oil to very hot. 2. While oil is heating, whisk egg whites together in a pie plate and set aside. 3. In another pie plate, whisk together flour, cornmeal, ...

Oysters are stubborn. Getting to their goods requires a pry bar. And they don't surrender easily. But they're worth the work. Serving fresh oysters on the half shell feels elegant and refined. Master ...

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Fried Oyster Tacos! Watch the clip above for step-by-step instruction. For ...

Editor's note: Times-Picayune photographer David Grunfeld tours the "12 under 12." David Grunfeld / The Times-Picayune Bozo's makes it a point to designate one skillet for oysters alone. In a town ...