Crisp celery shines as a cool-season vegetable in spring or fall—but you have to be patient. Just-picked crisp celery from your garden is as close to fresh as you can get. Homegrown celery is often ...

Celery is a healthy vegetable chock-full of antioxidants, fiber, and nutrients that reduce inflammation, lower blood pressure, and help prevent some illnesses and diseases. This low-calorie treat can ...

To make the soil rich enough to meet celery’s needs, I add chicken manure pellets, blood meal and alfalfa pellets prior to planting the starts. A thick mulch of rice straw rounds things out.

"Well, at least you can say you tried." That's the kind of encouragement I've found while researching how to grow celery. Definitely an atypical vegetable for growing in Iowa gardens, a friend gave me ...

Like parsley and other mem¬bers of the Apiaceae, celery produces small flowers that are held in compound umbels. The protandrous flowers of this species are insect-pollinated. During ripening, celery ...

If celeriac hasn’t yet found its way into your garden plot, make next year the year. This surprisingly tasty, bulbous root can be eaten fresh in salads, or cooked and used in soups and stews. Softball ...

This little indoor gardening project might mean never having to buy celery again. Turn the base end of a bunch of celery (which you'd normally throw out or compost) into a celery plant, for an ...

Lovage may not be a very well-known herb, but it should be. It is a statuesque perennial herb that can reach six feet in height and the leaves, stems, and seeds are all edible. With a taste similar to ...

Celery can be grown in Wisconsin, but may be difficult to grow. And it’s an annual plant so once it’s harvested, its life is over. An easy-to-grow herb called lovage tastes just like celery, and it’s ...