It's not in the fridge. A good loaf is not something to waste, which is why it's important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the ...

Olivia is a writer, content creator, and podcast host passionate about food, travel, and shopping with more than five years of experience in national online publications. She's been seen on Good ...

There’s nothing quite like the smell of fresh bread wafting through the house. And while grabbing a loaf at the store is ...

Biting into a piece of warm, crusty bread is one of life’s simplest pleasures. Whether it’s a bakery loaf, some homemade sourdough or a chewy bagel, bread has a way of making nearly any meal better.

Loaves of various fresh artisan breads on three shelves - Foodandstyle/Getty Images Watch out, Bread, there's a new mold-fighter in your midst — and its name is celery. Yes, really. According to Ed ...

Pastries are best eaten when freshly baked, but it's not always possible to finish them off in one go. This baking trick will ...