This Chocolate Oat Flour Banana Bread takes just 10 minutes to prep and is ready in 1 hour. It’s moist, chocolatey, and ...

Oat flour is a finely ground flour made from whole grain oats and is naturally gluten-free if you use certified gluten-free oats. It’s incredibly easy to make at home using a food processor or blender ...

The round loaf in this video is made with rolled oats, plus healthful whole-wheat flour. Molasses gives it a hint of sweetness. Try it at breakfast, toasted and spread with jam, or at lunch, with ...

Alternative flours aren’t going anywhere, nor should they. As tradition would have it, alternative ingredients are stupid…until they’re the best thing ever. Oat products fall in line with that trend: ...

The quest for tender biscuits always starts out the same—smashing butter, flour, and liquid together—and yet, it can end in all sorts of ways. Besides the occasional dry, crunchy biscuit, the most ...

Preheat oven to 375˚. Spray a 9x5 loaf pan with pan spray. Line with parchment and spray parchment with pan spray. Set aside. In a large mixing bowl, whisk together flour, spices, salt, baking soda, ...

Ranita Hurst of Landisville got this recipe from her mother. "I remember the aroma of this bread baking in the oven when I came home from school and loved having a fresh warm piece before dinner," she ...

Whole grain and nut flours have more nutrients than refined flours. All flours made from whole foods support health when ...